Steward (Dishwasher)

Wayfinder Newport Steward Opportunity

Wayfinder Newport is more than just a boutique hotelits a labor of love created by a collective of local chefs, bartenders, artists, designers, and entrepreneurs who proudly call Newport, Rhode Island home. Driven by a shared vision, we set out to reimagine the classic Newport hotel experience with something vibrant, creative, and deeply rooted in the community.

Our property features 187 thoughtfully designed rooms, including 30 spacious deluxe suites, a full-service restaurant, and 2,600 square feet of versatile event space.

At Wayfinder Newport, were committed to being the best employer in the area. What makes us different? It starts with our people-first culture, comprehensive benefitsincluding 401(k) with company matchand rewarding bonus programs. We're seeking individuals who are genuinely passionate about hospitality and guest service.

Our core values center on personal growth, a strong sense of community, and supporting each others success. Every team member plays a vital role in creating the exceptional, memorable experiences our guests return for.

Were building more than a hotelwere building a destination. One that people are excited to visit, not just pass through. Discover what a career with Pyramid Global at Wayfinder Newport can mean for you. Join our team and help us shape the future of hospitality in Newport.

Join Our Team at Little Clam - A Culinary Gem by the Sea

Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting? Little Clam, a modern New England coastal restaurant located within our boutique hotel, is seeking dedicated and enthusiastic individuals to join our team as Stewards.

About Little Clam:

Nestled within our boutique hotel, Little Clam offers an immersive culinary experience that celebrates the freshness and bounty of local seafood and produce. Our menu showcases the region's rich culinary heritage, with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings.

What We Offer:

- Competitive wages and gratuities

- Opportunities for growth and development

- A supportive and collaborative work environment

- Discounted stays at our boutique hotel

- A chance to be part of a dynamic team passionate about culinary excellence

We Are Looking for Team Members Who:

• Have a passion for hospitality and creating memorable guest experiences
• Possess excellent communication and interpersonal skills
• Thrive in a fast-paced environment
• Are knowledgeable about food and beverage offerings
• Have a positive attitude and a strong work ethic

If you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam.

We look forward to welcoming you to our team at Little Clam!

Your Role:

• You will have the opportunity to interact with team members and create a positive and upbeat work environment
• Maintain a daily sanitation log for both dish machine and manual pot wash sink
• Ensure the work areas are left ready and communicate any items that are not ready
• Lead our Green initiatives by properly recycling all cardboard using the compactor
• You will also be energy conscious and turn off lights when not in use keeps water faucets turned off and reports any leaks to a supervisor
• Be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls
• Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares
• Use your time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment
• You will have the opportunity to learn different tasks within the kitchen and develop new skills
• Be part of a team and be able to assist in other areas when business levels dictate
• Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile

Qualifications

• Previous experience in a luxury hotel or upscale restaurant preferred.
• Ability to lift and carry items up to 50 pounds.
• Time management skills
• Ability to work on feet for an extended period
• Ability to communicate effectively
• Hourly rate based on skill level
• Flexibility to work nights, weekends, and holidays as needed.

Wayfinder Newport is an equal opportunity employer. EOE/AA

Compensation Range

The compensation for this position is $17.00/Hr. - $17.00/Hr. based on qualifications and experience.