Station Cook - Hilton San Francisco Union Square

The iconic Hilton San Francisco Union Square is looking for their next Station Cook. Our hotel is located a block from the Curran and ACT theaters, and just two blocks from Union Square and Westfield San Francisco Centre. The Powell Street cable car turnaround, San Francisco Museum of Modern Art, and Moscone Convention Center are within a mile.

From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you'll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune's World's Best Workplaces list!

The ideal candidate will possess the following:

• A minimum of 18 months experience as a line cook, breakfast service preferred

• The ability to work a varied schedule including early mornings, weekends and holidays

• Previous banquet and hotel experience highly desired

Schedule : morning shifts as early as 4am, must be available to work shifts as needed by department

Pay Scale : $28.85 per hour (Probationary Rate First 90 Days), $38.47 (Full Rate).

The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to pay when you need it through DailyPay

• Medical Insurance Coverage for you and your family

• Mental health resources including Employee Assistance Program

• Best-in-Class Paid Time Off (PTO),

• Go Hilton travel program: 100 nights of discounted travel

• Parental leave to support new parents

• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*

• 401K plan and company match to help save for your retirement

• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount

• Career growth and development

• Team Member Resource Groups

• Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings

• Prepare food items according to designated recipes and quality standards

• Prepare guest orders in a friendly, timely and efficient manner

• Maintain cleanliness and comply with food sanitation standards at all times

• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing

• Practice correct food handling and food storage procedures according to federal, state, local and company regulations