Sr. Sous Chef - Jacob K. Javits Convention Center

Company : Levy Sector

Location : New York, NY, 10286

Posted Date : 13 October 2025

Job Type : Other

Category : Food Preparation & Service

Occupation : Sous Chef

Job Details

Salary Range: $85,000-$90,000 annually

At CULTIVATED, the food and beverage department of the world class Jacob K. Javits Convention Center, we bring together the best of New Yorkfresh, seasonal ingredients, sustainable practices, and personalized experiencesto deliver exceptional hospitality at scale. From intimate executive receptions to galas and high-profile corporate events, we specialize in culinary experiences that are elevated, inclusive, and memorable.

About Levy

As the disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as a market leader and one of the most innovative hospitality companies in the world. Our diverse portfolio includes iconic venues like the Super Bowl, U.S. Open, and major convention centers nationwideincluding CULTIVATED at Javits. We are proud to be ranked as one of Forbes Best Employers for Diversity and one of Fast Companys Most Innovative Companies in Sports.

Job Summary

We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATED.

This position reports directly to the Executive Sous Chef and plays a critical role in leading the planning and execution of high-volume events. The ideal candidate thrives in unionized environments, leads with confidence and clarity, and is passionate about elevating the guest experience through culinary excellence.

Key Responsibilities

Lead and oversee the preparation, production, and execution of banquet and catering events ranging from 20 to 10,000+ guests.
Maintain culinary excellence and consistency across all functions, from tastings to plated dinners and large buffets.
Supervise and coach banquet culinary staff, including union team members, with professionalism and clear communication.
Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics.
Maintain and enforce food safety standards, sanitation protocols, and proper kitchen organization in accordance with NYC health regulations.
Support labor management, scheduling, and performance accountability within a unionized kitchen workforce.
Assist in ordering, inventory management, and cost control measures to meet or exceed financial targets.
Contribute to menu development and seasonal offerings that reflect client needs and current trends.

Qualifications

Minimum 23+ years of culinary leadership experience, with a strong focus on banquet or catering operations in high-volume settings.

Previous experience working in a union kitchen strongly preferred.

Culinary degree or equivalent combination of education and experience.

In-depth knowledge of large-scale food production, plating logistics, and event service operations.

Strong leadership, interpersonal, and communication skills with the ability to lead diverse teams under pressure.

Ability to work a flexible schedule including nights, weekends, and holidays based on the event calendar.

Must be able to stand for extended periods and lift up to 50 lbs.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

At Levy, team = family. And well always take care of family, learn more about Levy benefits offered.

We Offer:

Competitive salary and comprehensive benefits including:

Medical, Dental, Vision
Paid Time Off & Parental Leave
Life Insurance
Disability Insurance
Retirement Plan
Commuter & Employee Assistance Programs

A dynamic and inclusive workplace culture
Opportunities for career growth and advancement within Levy and Compass Group

Levy maintains a drug-free workplace.

Levy is a proud member of Compass Group USA.
We are an equal opportunity employer committed to diversity, equity, and inclusion. All qualified applicants will receive consideration without regard to race, religion, gender identity, sexual orientation, disability, or veteran status. We encourage applicants with a criminal history to apply, consistent with local laws and ordinances.

Ready to bring unforgettable events to life through food? Apply now and join a team where team = family.