Sous Chef - McCallie School (Chattanooga, TN)

Sous Chef Position at McCallie School - Chattanooga, TN

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.

We are nourishing a brighter future.

FISD is seeking an energetic and skilled Sous Chef to join our culinary team at McCallie School in Chattanooga, Tennessee. McCallie School offers boys in grades 6-12 an exceptional education. McCallie's academic and extracurricular programs are designed specifically to cater to the unique needs of boys, providing a well-rounded and enriching experience. As a Sous Chef, you will play a key role in providing exceptional dining experiences that support the school's commitment to excellence. and assist in overseeing all culinary functions. In this role, you will be responsible for the successful operation of the Culinary Department within the facility. You will support the Executive Chef in managing kitchen operations, food preparation, and the development of daily menu items, ensuring that high-quality meals are prepared and served. This is an exciting opportunity for a culinary professional with a passion for food, leadership, and innovation.

Key Responsibilities:

• Work alongside the Executive Chef to manage kitchen operations and supervise culinary associates. Ensure that all kitchen staff are trained and motivated to deliver exceptional service.
• Assist the Executive Chef in planning and creating menus that meet the dietary needs of students and staff while maintaining variety, quality, and creativity.
• Help manage cost controls and expenditures for the account, ensuring food costs are kept within budget while maintaining quality standards.
• Produce and execute catering events, ensuring all aspects of food preparation, presentation, and service meet high standards. Catering experience with high-volume events is preferred.
• Collaborate with the company's marketing and culinary teams to roll out new culinary programs and initiatives.
• Oversee food preparation and cooking, ensuring all meals are prepared to the highest standards, with attention to detail in presentation and garnishment.
• Participate in client satisfaction programs and activities to ensure the dining experience exceeds expectations.

Required Qualifications:

• Some progressive culinary/kitchen management experience, depending on formal degree or training.
• Prior experience with catering operations is a plus. Catering experience with high-volume events is preferred.
• Experience working in a high-volume kitchen environment, particularly with large-scale catering events, is highly desirable.
• Multi-unit experience preferred.
• ServSafe certification is highly desirable.
• Must be experienced with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the internet.

Preferred Qualifications:

• A.S. or equivalent experience in culinary arts or related field.
• Some experience with institutional and batch cooking is helpful.
• Comprehensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation.
• Willingness to participate in client satisfaction programs and activities.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.

Applications are accepted on an ongoing basis.

Flik Independent School Dining maintains a drug-free workplace.

Associates at Flik Independent School Dining are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.