Sous Chef

Company : Troon

Location : Walden, NY, 12586

Posted Date : 13 October 2025

Job Type : Other

Category : Food Preparation & Service

Occupation : Sous Chef

Job Details

Sous Chef

Wallkill Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Compensation: $27 per hour

Key Responsibilities of the Sous Chef:

Directs food preparation and collaborates with executive chef.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning for daily specials and management of supplies.
Ensures that food is top quality, and that kitchen is in good working condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen's performance.
Prepares food properly.
Trains new employees.
Helps in ordering food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.
Works an average 32 to 40 or more hours per week.

Minimum Qualifications for the Sous Chef:

2-3 years experience

Other Qualifications:

Regular and reliable attendance.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.