Sous Chef, Blue Rock Bar and Grill

Careers With Purpose

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Facility

Blue Rock Bar & Grill

Location

Sioux Falls, SD

Address

4021 Bobhalla Dr, Sioux Falls, SD 57107, USA

Shift

Varies

Job Schedule

PRN

Weekly Hours

Varies

Department Details

Why Join Blue Rock Bar and Grill? At Blue Rock Bar and Grill, we're passionate about great food and great experiences. As a Sous Chef, you'll be a vital part of our kitchen team, setting the stage for delicious meals and memorable events while working in a supportive and dynamic environment.

Job Summary

The Sous Chef oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Assists in designing new recipes, planning menus and selecting plate presentation. Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Must comply with food safety and sanitation guidelines. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. Assists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. Maintains and implements daily food prep lists. Provide ongoing training and coaching of team members. Promote a positive work environment by working alongside staff for continued development. Friendly, guest orientated with the highest degree of honesty and integrity and a good disposition with staff. Maintain an excellent attendance and they should make themselves available to the restaurant especially at variable and event driven times including nights, and weekends with long hours as needed. Ability to be self-directed, detail oriented, and multi-task while directing others in a teamwork environment. Obtaining feedback on food and service quality, and handling customer problems and complaints. Any other tasks assigned by Food and Beverage Manager.

Qualifications

Associate's degree (AA); or two to three years of related experience and/or training preferred. Two years of strong culinary background with high volume/event driven restaurant experience preferred. Food Safety and Sanitation Training

Benefits

Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance.

Req Number

R-0238422

Job Function

Other

Featured

No