Senior Sous Chef - DePauw University
 
                            Company : Compass Group USA
Location : Greencastle, IN, 46135
Posted Date : 28 October 2025
Job Type : Other
Category : Food Preparation & Service
Occupation : Sous Chef
Job Details
Senior Sous Chef
Our passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The Senior Sous Chef supports daily culinary operations by assisting the Executive Chef with menu planning, food preparation, team supervision, and cost control. This role is hands-on and fast-paced, ideal for a creative culinary leader with high standards for quality and efficiency.
Key Responsibilities:
- Assist the Executive Chef in managing kitchen operations and controlling food costs
- Support menu development and ensure high-quality food preparation and presentation
- Lead execution of catering events
- Implement new culinary programs with the marketing and culinary teams
- Supervise and train hourly kitchen staff, maintaining food safety and sanitation standards
Preferred Qualifications:
- Culinary Arts degree or certificate
- Proven culinary/kitchen management experience
- High-volume foodservice and catering experience preferred
- Strong understanding of food trends, production, sanitation, and cost control
- Proficiency in Microsoft Office and general computer skills
- ServSafe certification preferred
- Willingness to engage in guest satisfaction programs
- Institutional or batch cooking experience is a plus
Associates at Bon Appetit are offered many fantastic benefits including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.
Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.
Req ID: 1450460
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