Saute Cook-Bubba Gump's

Saute Cook

It is the responsibility of the Saute Cook to prepare a variety of food items including meats, poultry, seafood, vegetables and sauces according to menu, recipes, plate specifications, and guest requests. A Saute Cook must be highly organized, work efficiently in a fast-paced environment. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.

Responsibilities:

• Prepare food according to established specifications and standardized recipes.
• Prepare and execute menu items on the saute station, ensuring consistent portion sizes and quality.
• Create sauces and gravies, often by deglazing the pan after cooking meat or vegetables.
• Set-up the workstation with all necessary ingredients, tools, and equipment before service begins.
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met.
• Maintain established inventory levels and order stock.
• Ensure proper product rotation, storage, and quantity controls.
• Consistently apply established safety and sanitation procedures.
• Adhere to all health and food safety regulations.
• Assist all stations and respective lines as necessary.

Qualifications:

• Minimum age requirement is 18.
• 1 year experience in a high-volume kitchen.
• Strong understanding of various cooking techniques, kitchen equipment, and food safety standards.
• Proficiency in knife skills.
• Effective communication and teamwork skills.
• Excellent time management and ability to multitask in a fast-paced environment.
• Strong attention to detail for both food preparation and presentation.
• Able to obtain and maintain a Food handler's card (SNHD Health Card) and any other certification or license, as required by law or policy.
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
• Available to work varied shifts, including nights, weekends, and holidays.

What We Offer You:

• Multiple benefit plans to suit your needs.
• Paid Time Off.
• 401K Opportunities.
• Advancement Opportunities.
• Positive and respectful work environment where diversity is valued.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Community volunteer opportunities.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.