Restuarant Supervisor

Job Opportunity At Pittsburgh Airport Marriott

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

At the Pittsburgh Airport Marriott, we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choicewe understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the Pittsburgh Airport Marriott with Pyramid Hotel Group can mean for you!

Restaurant Supervisor Role

The duties of a Restaurant Supervisor include supervising daily operations, monitoring the food outlets throughout hours of operation to provide high levels of quality service. Be highly visible; interact with guests and associates; react quickly to items of concern. Maintain safety and sanitation standards to provide associates and guests with a safe environment by adhering to local and state sanitation/safety regulations; posting side work duties and checking daily. Create and develop cleaning schedules and complete schedule checklist. Ensure that service staff provides responsible service of alcoholic beverages. Maintain physical appearance of the Restaurant and bar equipment in good working condition through checklist and work order procedures. Complete weekly inspections. Working knowledge of various computer software programs (MS Office, restaurant management software, POS). Ability to spot and resolve problems efficiently. Demonstrate mastery in delegating multiple tasks. Have effective communication and leadership skills. Be up to date with food and beverages trends and best practices. Have the ability to manage personnel and meet financial targets. Critical to be guest-oriented and service-minded.