Restaurant Supervisor

Company : Pyramid Global Hospitality
Location : Birmingham, AL, 35203
Posted Date : 15 October 2025
Job Type : Other
Category : Management
Occupation : Supervisor
Job Details
Property About Us
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Location Description
At the Hilton Birmingham at UAB we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choicewe understand that the care of our team members is as important as the service we provide to our guests and the communities around us. Hilton Birmingham at UAB boasts 295 guest rooms, 14,892 sq ft of meeting space, an on-site F&B outlet and a bar! If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the Hilton Birmingham at UAB with Pyramid Hotel Group can mean for you!
Overview
- Overseeing all front and back of the house restaurant operations
- Ensuring customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
- Maintaining quality control for all food served
- Analyze staff evaluations and feedback to improve the customers experiences
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
- Oversee health code compliance and sanitation standards
- Seek ways to cut waste and decrease operational costs
- Generate weekly, monthly, and annual reports
- Train new employees and provide ongoing training for all staff
- Addressing problems and troubleshooting
- Ensure that all the administrative functions are performed accurately, such as cash handling, credit card transactions, and staff scheduling
Qualifications
Requirement: 1 year supervisory experience in a family or fine dining establishment. Good communication skills with the ability to push/pull/lift up to 50lbs.
- Proven experience in the hospitality industry, preferably in a supervisory role.
- Strong leadership and organizational skills, with the ability to manage a team effectively.
- Excellent customer service skills and the ability to handle complaints professionally.
- Knowledge of health and safety regulations related to food service.
- In summary, a restaurant supervisor plays a crucial role in ensuring the smooth operation of the restaurant, focusing on staff management, customer satisfaction, and compliance with health standards. This position requires a blend of leadership, operational oversight, and customer service skills to create a positive dining experience.
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