Restaurant Manager

Company : Disability Solutions

Location : Atlanta, GA, 30383

Posted Date : 13 October 2025

Job Type : Full Time

Category : Food Preparation & Service

Occupation : Restaurant Manager

Job Details

Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location - this property is a modern-age Southern charmer.

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, and maintaining high standards of service, quality, and efficiency. This role supports the Director of Outlets by managing staff, coordinating service delivery, and driving operational excellence in alignment with hotel standards.

Essential Functions and Responsibilities

Manages restaurant staffing levels to ensure optimal performance and guest satisfaction
Acts as the primary leader in the restaurant and represents the Director of Outlets and/or Director of Food & Beverage in their absence
Ensures compliance with departmental and hotel policies, procedures, and service standards
Oversees all aspects of restaurant operations, including labor management, service supervision, and inventory control
Leads by example on the restaurant floor, ensuring consistent delivery of high-quality food and service
Engages with guests regularly to ensure satisfaction and address any concerns promptly
Prepares requisitions and monitors operational costs to stay within budgetary guidelines
Reviews payroll reports and adjusts staffing levels based on business volume
Coordinates with the Culinary leadership team to communicate special requests, VIPs, and large party reservations
Recruits, trains, evaluates, and develops restaurant staff in accordance with hotel standards
Implements and monitors training programs, including new hire onboarding and ongoing service excellence initiatives
Conducts performance evaluations and provides coaching and development opportunities for team members
Attends hotel and departmental meetings to stay informed and maintain effective communication across departments
Assesses guest feedback and market trends to recommend improvements in service, menu offerings, and operations
Maintains a visible presence during peak service periods, ensuring smooth coordination between front-of-house and back-of-house teams
Performs other duties as assigned to support restaurant and hotel operations

Supportive Functions and Responsibilities

Promotes a culture of teamwork and collaboration
Communicates issues or concerns promptly to appropriate leadership
Maintains a professional, friendly, and helpful demeanor with guests and colleagues
Participates in required training and development sessions
Ensures cleanliness and proper maintenance of equipment and work areas
Follows emergency procedures and safety protocols
Adheres to hotel policies, standards, and grooming guidelines
Supports sustainability initiatives, including recycling and waste reduction
Stays informed about hotel updates, promotions, and events
Greets guests by name and ensures a warm, personalized experience

Qualifications

Associate degree or higher in Hospitality or Restaurant Management, or equivalent professional experience
Minimum of two years of management experience in a high-quality restaurant or luxury hotel food service operation. Leadership experience in a steakhouse concept preferred.
Food Service Manager certification or ability to obtain certification as required by local regulations
Strong leadership, organizational, and communication skills
Proven ability to manage operations efficiently while maintaining high guest satisfaction
Flexibility to work weekends, holidays, and varied shifts
Commitment to delivering friendly, sincere, and professional service