Restaurant Maintenance Technician - Baton Rouge/Lafayette, LA

Restaurant Maintenance Technician

The Restaurant Maintenance Technician repairs and maintains restaurant equipment. They perform preventive maintenance and ensure completion of work orders. They facilitate communications with management, maintenance service companies (MSC), and vendors.

Total Rewards:

• 5 weeks PTO on Day 1
• Dependable full-time Monday-Friday schedule with on-call rotation. Averaging 7 days per month.
• Competitive Medical, Dental, Vision, Life Insurance, 401k, Wellness Rewards, Employee Assistance Program, Employee discounts
• Flex Medical/Dependent Care Spending plan
• Company vehicle (take home for both work and personal use) with a company paid toll-management system
• Company gas card
• Tablet and Phone provided
• Annual Performance Bonus with no cap
• 11 PAID Holidays per year in addition to PTO
• Ongoing skills training
• Scholarship Program (Available for yourself or your dependents!)
• Whataburger Family Foundation (Hardship Grant Assistance)
• Career Advancement Opportunities
• Discounted meals and so much more!

Responsibilities:

• Troubleshoots equipment, perform carpentry and address plumbing issues.
• Installs new equipment as needed in accordance with company safety procedures.
• Maintains parts inventory.
• Performs preventative maintenance on kitchen equipment
• Manages work orders meeting Service Level Agreements (SLA).
• Reports on repair work status, schedule, and budget.
• Liaises with third party vendors and review their work.

Key Skills:

• Restaurant Equipment Maintenance
• Refrigeration
• HVAC
• Electrical Systems
• Carpentry
• Plumbing
• Preventive Maintenance
• Budgeting

Preferred:

• High school diploma or equivalent work experience.
• 2+ years' field experience in the HVAC and commercial refrigeration.
• 1+ years' work experience in commercial kitchen equipment repair or educational equivalent.
• 3+ years' experience.
• Environmental Protection Agency (EPA) Certification or CFC Certification
• HVAC State Certified License (preferred).
• State-licensed Mechanical Contractor or Journeyman's license preferred (required in Oklahoma).
• Commercial Food Equipment Service Association (CFESA) Certification (preferred).

5851 Creek Centre Dr Baton Rouge LA 70820