Restaurant Facilities Maintenance

Restaurant Facilities Maintenance

The Restaurant Maintenance Technician is responsible for performing highly diversified duties to install, troubleshoot, repair and maintain all restaurant equipment and facilities, within assigned restaurants, according to safety, systems and process standards. Ensures timely and accurate completion of preventative maintenance work orders, while providing ongoing equipment care to the Operations team in support of the achievement of the organization's business goals and objectives.

Preventative Maintenance - Ensures timely and accurate completion of regular preventative maintenance work orders, while providing ongoing equipment care to the operations team to assist managers in controlling repair and maintenance costs. In partnership with the Facilities Manager, utilizes warranty tracking to help minimize repair costs.

Projects - As the business requires and directed by the Facilities Manager, technician conducts assigned projects that require carpentry, electrical, plumbing, and ceramic tile assistance. Assists other technicians as needed.

Maintenance Inventory & Work Area - Maintains proper maintenance vehicle inventories to ensure effective and efficient repairs/replacements of standard restaurant equipment maintenance. Maintains clean and orderly work areas to include vehicle cleanliness and maintenance.

List Knowledge, Qualifications, Skills, Experience

High school diploma/GED, plus 5+ years of experience in maintenance/facilities

Electrical and HVAC experience is helpful

EPA Certified

Refrigeration is helpful

Valid driver's license and good driving record required

Strong communications skills (English required, Spanish helpful)

Self-starter and can manage time to meet frequently changing deadlines in a fast-paced environment