Resident District Manager

Sodexo is seeking a Resident District Manager as the Assistant Director of Child Nutrition to lead our partnership with child nutrition for Fort Worth ISD in Fort Worth, TX. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong financial and analytical skills mandatory for this position. Exceptional client relations and team building skills a must! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.  

• Lead daily operations and strategic planning for FWISD's child nutrition program

• Ensure USDA/TDA regulatory compliance and food safety standards (HACCP)

• Develop diverse, student-focused menus that support nutrition education

• Deliver budgeted financial performance and monitor inventory control

• Build and maintain strong client and community relationships

• Oversee training, coaching, and supervision of the nutrition team

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• 5+ years of leadership experience in K-12 school nutrition and completed bachelor's degree required, per contract.

• Proven ability to lead high-performing, inclusive teams

• Strong financial and operational acumen with a detail-oriented mindset

• Passion for child wellness and community-focused service

• Experience managing compliance in regulated food service environments

• Skilled in building relationships across stakeholders at all levels

• Bilingual preferred. Valid driver's license required. 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years