Refrigeration Maintenance Technician - 2nd Shift

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A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now!

Our team members receive industry-leading wages and are eligible for great benefits packages:

• Competitive Starting Pay-$36.10/hr

• $1.00/hrShift Differential for2nd Shift

• Comprehensive Health Insurance, Retirement Benefits and More

In addition, we offer opportunities for career growth, professional development, and tuition assistance.

The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section.

The Maintenance Technician III will monitor, maintain and repair ammonia refrigeration equipment.

Responsibilities and tasks are written as follows:

• Ensures the safe operation of equipment and machinery, safe use of tools and safety of others working in the immediate area.

• Operates, repairs and maintains all assigned equipment, to include all ammonia equipment, compressed air, dehumidification equipment, steam, cooling systems, air and water filters, plumbing, heat exchangers, water treatment, heaters, level controls and water systems.

• Performs troubleshooting and repair electrical systems, electrical controls, electric motors, pumps, gearboxes, blowers/fans.

• Resolves equipment malfunctions by evaluating performance breakdowns, identifying root cause, safely repairing the equipment, and taking actions to prevent recurring failures.

• Coordinates with supervisor regarding all short term repairs and long term repairs to minimize production downtime.

• Ensures all assigned work and preventative maintenance tasks are completed in a timely manner.

• Follows all work instructions and documents all appropriate records to meet requirements set forth by OSHA, EPA, USDA and plant management.

• Ammonia certification, required

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

• High school diploma or general education degree (GED) and 1+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment; or 4 years' direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment.

• Vocational Diploma, Technical Diploma or Associate's Degree from a technical maintenance or vocational school, a plus.

• Possess the ability to function effectively in a team environment and interact productively with all levels of team personnel and outside contractors.

• Ability to operate a forklift, genie lift or scissor lift.

• Can understand and follow oral and written instructions.

• Ability to read, write the following; work orders, instructions, daily reports and machine manuals.

• Ability to receive and relate orders/information using various communication devices.

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EEO Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at .

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