R&D Associate Principal Scientist - Meals Product Development

Product Developer

PepsiCo is a global food and beverage leader operating in more than 200 countries and territories with a product portfolio that includes 22 world-famous, billion-dollar brands. From Gatorade to Quaker, LIFEWTR to Lay's, we make hundreds of enjoyable foods and beverages that are loved throughout the world.

Guiding PepsiCo is our vision to be the global leader in convenient foods and beverages by Winning with Purpose. "Winning with Purpose" reflects our ambition to win sustainably in the marketplace and embed purpose into all aspects of the business.

Our employees drive our culture. No two days are the same; we're dynamic and full of passionate teams embracing new ideas through our collaborative spirit. At PepsiCo, what makes you unique, makes us better!

We're seeking a hands-on, consumer-obsessed Product Developer to help shape the future of food innovation at PepsiCo Foods North America (PFNA). In this role, you'll lead cross-functional projects from concept to shelfbringing together culinary creativity, scientific rigor, and empathy for the consumer. You'll focus on innovation across our Meals portfolio, including iconic brands like Quaker Oats, Quaker Grits, Rice A Roni, Pasta Roni, Near East, and Tex Mex.

Join a dynamic, collaborative team that thrives on curiosity, courage, and challenging the status quo. You'll have the opportunity to grow, learn, and drive meaningful impacttransforming insights into products people love.

Responsibilities

• Translate consumer and customer insights into product attributes
• Develop formulations by applying technical expertise in food chemistry, processing, and ingredient functionality
• Scout and evaluate new ingredients, technologies, and suppliers, leveraging internal and external networks
• Design and analyze experiments to inform product and process decisions; translate findings into business-relevant insights
• Manage scale-up efforts for sales samples, shelf-life testing, and commercialization trials at pilot and production facilities
• Collaborate with cross-functional teams including Procurement, Co-Manufacturing, Quality, SRA, Legal, Marketing, and Engineering
• Manage multiple innovation workstreams, ensuring alignment on deliverables, resources, and timelines
• Own formula and ingredient specification development, ensuring compliance and clarity
• Support economic evaluations related to ingredients, formulations, and feasibility
• Represent R&D in multifunctional business teams and influence decisions through clear, confident communication
• Champion the Stage Gate process and help assess technical and commercial risk across initiatives
• Up to 25% travel required

Qualifications

• Bachelor's degree in Food Science, Chemical Engineering, or related discipline
• 5+ years of product development experienceideally across categories like shelf-stable meals, refrigerated foods, or foodservice
• Deep knowledge of formulation, scale-up, and commercialization processes
• Strong communicator with the ability to translate technical detail into actionable strategy
• Adept at managing multiple priorities in a fast-paced, matrixed environment
• Passion for innovation and a consumer-first mindset

Bonus If You Have

• Experience with sensory testing, rapid prototyping, or culinary-based product development
• Background working in cross-functional teams or large, matrixed organizations
• Demonstrated curiosity, adaptability, and continuous improvement orientation

Ideal Candidate Traits

• Entrepreneurial Mindset Comfortable with ambiguity; acts with urgency and ownership
• Human Empathy Values diverse consumer perspectives and integrates them into decision-making
• Culinary Intuition Translates taste and texture into meaningful product experiences
• Strategic Risk-Taking Willing to push boundaries while balancing business implications
• Behavioral Curiosity Investigates the "why" behind consumer choices and food culture
• Technical Ingenuity Connects the dots between insights, ingredients, and scalable solutions

Core Capabilities

• End-to-end development ownership: concept, prototyping, scale-up, launch
• Culinary creativity, paired with scientific and manufacturing understanding
• Grain ingredient expertise (e.g., oats, pasta, rice)
• Strong analytical and problem-solving mindset
• Effective written and verbal communicator across technical and business audiences
• Team player with the ability to lead, inspire, and collaborate
• Travel flexibility: up to 25% as needed

Keys to Success

• Drive Consumer-Led Innovation: Champion the creation and commercialization of consumer-led products rooted in consumer insights, leveraging deep expertise in Food Science and ingredient functionality.
• Build What's Next, Together: Collaborate cross-functionally to ideate, prototype, and scale new productsfrom kitchen bench to full-scale production
• Balance What Matters and Think Strategically: Weigh trade-offs across desirability, feasibility, viability, and sustainability to deliver well-rounded, future-forward product solutions