Quality Assurance Coordinator

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

Sodexo Government is seeking a qualified candidate for a Food Quality Assurance Coordinator in the Parris Island, SC area.  This position is part of our QA team reporting to the Quality Assurance Manager for the U.S. Marine Corps business portfolio on the East Coast, which includes 6 Mess Halls (Dining Facilities) located at Parris Island, SC.

The critical role of Food Quality Assurance Coordinator will perform food quality, food safety, and physical safety audits as required per the requirements of the USMC contract.  This is an on-site position that will rotate among the military base dining facilities which include mess halls, kitchens, loading docks, bathroom facilities.  

• Responsible to the Quality Assurance Manager for performing the projects Quality Control and Safety Programs.
• Maintains close working relationship with the Mess Hall managers and subcontractors on all quality and safety issues.
• Maintains liaison with the Base Quality Assurance Evaluators (QAE) and other customer representatives on project performance and service matters.
• Performs several daily inspections and audits to ensure contractual and regulatory compliance. 
•  Assists the mess hall managers and subcontractors in maintaining a viable customer service program. 
• Provides monthly in-service training to hourly employees at the base mess halls.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• An understanding of the FDA Food Code
• Safety Leadership and Investigation skills
• Customer Service skills
• Ability to perform multiple priorities
• Ability to perform Technical Tasks
• Ability to conduct regular auditing & reporting skills

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or equivalent experience