Preventative Maintenance Technician - Austin/Buda/Round Rock, TX

Whataburger Maintenance Technician

This position performs preventive maintenance on equipment to ensure safe, efficient, and reliable operation of commercial kitchen equipment, HVAC and refrigeration equipment, and building interior and exterior components in assigned Whataburger restaurants. Applies judgment, knowledge, and skill when performing preventive maintenance on equipment. Ensures timely and accurate completion of work orders. Works with and adapts to new or changing technology to effectively manage work orders. Maintains proper part inventory on company truck to ensure ability to make effective and efficient repairs. Maintains a clean and orderly work area to include company truck cleanliness and maintenance.

Total Rewards:

• 5 weeks PTO on Day 1
• Dependable full-time Monday-Friday schedule with on-call rotation. Averaging 7 days per month.
• Competitive Medical, Dental, Vision, Life Insurance, 401k, Wellness Rewards, Employee Assistance Program, Employee discounts
• Flex Medical/Dependent Care Spending Plan
• Company vehicle (take home for both work and personal use) with a company paid toll-management system
• Company gas card
• Tablet and Phone provided
• Annual Performance Bonus with no cap
• 11 PAID Holidays per year in addition to PTO
• Ongoing skills training
• Scholarship Program (Available for yourself or your dependents!)
• Whataburger Family Foundation (Hardship Grant Assistance)
• Career Advancement Opportunities
• Discounted meals and so much more!

Responsibilities:

• Performs preventive maintenance on all Whataburger equipment including heating, ventilation, and air conditioning (HVAC), cooking and beverage equipment, and refrigerators which may involve making minor electrical and plumbing repairs.
• Provides support to the operation of Whataburger restaurants and keeps the facilities up to the Facilities Brand Standard.
• Informs appropriate management of potential electrical/mechanical problems with equipment and inherent dangers involved.
• Performs and documents quality equipment maintenance that meets the work order priority and customer service level agreement (SLA).
• Complies with all national, state, and local regulatory requirements.
• Communicates continuously and effectively with restaurant and maintenance leaders.
• Assists with implementing changes to restaurant procedures and equipment intended to improve productivity, customer service and profitability.
• Partners with the Lead Technician and Regional Facilities Manager to ensure all service work orders are successfully executed.
• Reduces costs associated with equipment maintenance by proactively planning and organizing assigned work orders.
• Assumes additional responsibilities as assigned.

Education:

• High school diploma/GED equivalent or equivalent work experience
• Trade or Vocational school certificate in Air Conditioning and Refrigeration preferred

Experience:

• 6+ months experience in a HVAC or Commercial Kitchen maintenance environment preferred

Knowledge, Skills & Abilities:

• Basic refrigeration & HVAC knowledge / skills
• Basic commercial kitchen equipment knowledge / skills
• Basic plumbing and electrical knowledge / skills
• Ability to troubleshoot and correct basic equipment service issues
• Demonstrated ability to communicate well with the general public and experience in establishing and maintaining an effective working relationship with management, vendors, and co-workers
• Demonstrated ability to work independently and within a team environment