Pastry Cook

Pastry Cook Opportunity At The Belgrove

Welcome to Pyramid Global Hospitality, where people come first. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and dedication to building meaningful relationships. Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Welcome to The Belgrove, a distinguished new 4-Diamond resort property in the Pyramid Global Hospitality portfolio. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. This isn't just a place to work; it's a dynamic and rewarding experience. At The Belgrove, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. We offer positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Joining our team means joining a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities at The Belgrove.

Pastry Cook Role Overview

Your role as a Pastry Cook will be to ensure that our standards are delivered graciously and thoughtfully every day. We are searching for a skilled and creative Pastry Cook who can prepare quality and consistent pastries for all areas while contributing to the success of our daily pastry operations. Every day is different, but you'll mostly:

• Prepare a variety of pastries, desserts, and confections, ensuring each creation is a feast for the eyes and a treat for the tastebuds.
• Follow established recipes and guidelines to maintain consistency and quality in every dish.
• Work closely with the pastry team and other kitchen staff to ensure smooth operations and timely service.
• Maintain a clean and organized work area, adhering to health and safety standards.
• Assist in the preparation and decoration of pastries for special events and occasions.
• Receive and check orders and requisitions, ensuring all necessary ingredients are available.
• Monitor stock levels and report any shortages or issues to the Executive Chef.
• Contribute to maintaining technical worksheets, recipes, and costings.
• Communicate effectively with team members and other departments to ensure coordination and timely responses to requests.
• Stay informed about industry trends and competitor activity to bring new ideas and innovations to the kitchen.
• Provide excellent customer service by addressing guest questions and feedback about dishes and kitchen services.

Qualifications

What we need from you:

• Previous experience working in a pastry section, bakery, restaurant, or similar environment.
• Relevant culinary qualifications or certifications are preferred.
• Excellent time management and organizational skills, with the ability to work under pressure.
• Creativity and a keen eye for detail in pastry preparation and presentation.
• Strong teamwork and communication skills, with the ability to interact effectively with diverse colleagues and guests.
• Flexibility and adaptability to changing priorities and demands.
• Commitment to maintaining high standards of health and hygiene.
• Positive attitude and professional presentation skills.