Packaging Operator

Machine Operator

This position is primarily responsible for the safe and efficient operation of process and packaging equipment from start-up to shut-down. The role involves processing and packaging food to ensure the production of safe, quality food for human consumption. Additionally, the position may involve mixing and cooking candy recipes.

Responsibilities:

• Operate chocolate tempering machines, depositors, enrobers, and other machines involved in food processing and packaging.
• Assemble pipes, pumps, and kettle parts for cooking and mixing candy recipes using common hand tools.
• Follow recipes to accurately weigh ingredients, mix and cook, and measure temperature, viscosity, and brix.
• Utilize personal protective equipment (PPE) for various cooking and equipment operation tasks.
• Run both manual and computer-controlled machines, performing setups and changeovers based on daily production needs.

Essential Skills:

• 2+ years of machine operating experience.
• Proficiency in GMP, food production, machine operating, batching, mixing, and blending.
• Ability to lift 50+ pounds.

Additional Skills & Qualifications:

• Experience in food manufacturing and packaging.
• Understanding of fractions and ability to follow ingredient lists accurately.

Why Work Here?

Enjoy a stable career within the food industry with a direct hire opportunity. Benefit from a four-day workweek, Monday through Thursday, and receive a raise after six months. Work in a climate-controlled environment, maintaining a comfortable 69-70 degrees year-round due to chocolate production.

Work Environment:

Work hours are from 6:00 am to 4:30 pm with Fridays off, allowing a full 3 day weekend. The facility is GMP regulated, and the temperature generally ranges from 67 to 85 degrees. The company specializes in manufacturing chocolate-covered nuts, candies, and other products for well-known retailers.

Pay and Benefits:

The pay range for this position is $45760.00 - $50000.00/yr.

-Direct hire-$22-$24 an hour-Full benefits (Ask for a copy)-4 day work week M-Th-Raise after 6 months ($1.00-$2.00) dollars-Shift Premium: 2nd shift: $2.00 dollars/hr-Stability within Food Industry -Climate controlled at 69-70 degrees year round due to chocolate

Workplace Type:

This is a fully onsite position in Sun Prairie, WI.

Application Deadline:

This position is anticipated to close on Oct 17, 2025.