Overnight Baker

Overnight Baker Position

The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.

Skills/Qualifications

• Able to work quickly and efficiently with minimal direction
• Pays special attention to detail
• Takes special pride and personal interest in their work
• Self-motivated and cooperative
• Good time management
• Able to interpret, understand and follow instructions

Job Requirements

• Follows crew policy & Dunkin standards
• Guest satisfaction
• Meet daily production levels as determined by Kitchen Manager
• Finishes all products to the level that ensures guest satisfaction
• Ensure brand production standards and systems are executed on their shift
• Transition to crew position when production levels are complete for the day
• Assist on the floor when needed throughout shift
• Teamwork
• Actively learns and partners with the manager to complete the required training
• Supports the training of new crew members as requested
• Work well with the team and treat people with respect
• Respond positively to coaching and direction
• Arrives ready to work on time
• Complete all job tasks required leaving the kitchen clean and organized for the next finisher
• Hold themselves accountable for responsibilities during their shift
• Adhere to safety standards to protect self and others from injury
• Perform other work duties assigned to assist fellow team members
• Profitability
• Handle all equipment with care and pride to ensure no damages occur
• Follow uniform standard for Finisher/Baker
• Finisher/Baker is required to wear a white apron while making the product
• Note: when help is requested on the floor, they must put a brown apron on in place of the white apron and put the white apron back on when resuming finishing/baking duties
• Prepare all products following appropriate recipes and procedures
• Minimizes product waste by monitoring temperatures and cooking times
• Follows processes to control food costs during their shift (weighing pumps, follows DD Job Aides)
• Completes production worksheets and related checklists provided by KM
• Assist in the calculation of production #'s as assigned
• Cleanliness/Organization
• Must keep work station, kitchen and sink neat, clean and clutter-free throughout the shift
• Efficiency/Time Management
• Must complete production in a timely fashion
• Must be able to multi-task
• Product
• Must follow appropriate job aids for all products
• Meet the demand of business by providing appropriate ample product production throughout shift
• Food Safety
• Ensure the safety and security of the team and guests through a focus to food safety and sanitation
• Merchandising
• Keep bakery cases full and attractive throughout shift
• Assist in back case merchandising throughout the shift (following merchandising standards binder)