Opening Manager

Why Wendy's

Our managers lead by example. They are responsible for creating a warm, welcoming work and dining environment, portraying a positive attitude, demonstrating drive for results, and going above and beyond to serve our customers. As a manager at Wendy's and overseeing operations for a designated Wendy's restaurant, you will:

• Develop and mentor your team
• Ensure a positive dining experience for your customers
• Get food to our customers fast
• Monitor and reinforce food safety procedures
• Maximize store sales and profit goals
• Maintain QSC standards
• Ensure protection of Wendy's brand and assets

What You Can Expect

A competitive salary, bonus and generous benefits including 401(k)

An excellent support network, and promotion from within

The personalized training, support and tools you need to reach your goals

The opportunity to operate a million-dollar plus business

Defined career paths for those who pursue a long term growth career at Wendy's

If you're a proven leader and interested in a position that rewards you for your contributions, then Wendy's is right for you! We encourage you to forward your resume and look forward to discussing your place on the Wendy's team. Quality is our recipe and the recipe starts with our employees! The responsibilities and qualifications described above are for positions at a Wendy's operated and independently owned franchise location, TAYVEN FOOD CORP. Qualified candidates salary will be based on prior experience.

What We Expect From You

Proven leadership and performance management skills

2 or more years' experience as a manager in the restaurant industry, or equivalent combination of education and experience

Mid level computer skills

Open / flexible work availability

Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment

A do the right thing attitude

Prior Wendy's experience is a big plus

As a manager in our company, you will enjoy: