Opener Hybrid- baker/finisher/crew

Opener- Baker/Crew Hybrid Position

Looking to love where you work? Or just looking to learn the secret to delicious coffee? Here at Dunkin' we'll teach you life skills from day one whether Dunkin' is your first job or you're making it your career.

Look no further and apply to join the team at our Burnham, Lewistown, Lock Haven or Reedsville locations.

The Opener- baker/crew hybrid position has the ability to be a hybrid position. You first will be responsible for baking and finishing the company's baked good items such as muffin, bagels, croissants. You will also be finishing donuts with local flavor/varieties. This position will help open the location- so early mornings are required. If you want to just bake and finish donuts- the position is a part-time position. However, if you would like to get more hours and potential of a full-time position then the hybrid position will move to a crew member position and work with leadership and other crew taking care of our customers daily after the baking/finisher portion of your shift is completed.

There is lots of growth potential within our organization.

Nedo, Inc. is currently hiring for Crew Members to join our teams!

We have full-time and part-time opportunities available with flexible shifts.

As a Team Member, you'll help America Run on Dunkin' by expertly preparing food and beverages. Through community, collaboration, and taking life one coffee at a time, you will keep your guests coming back for more.

We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.

• Flexible Schedule Full-Time and Part-Time available
• Free Shift Meals*
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Vacation Benefits
• Simple IRA Plan
• Medical Benefits
• Cash Referral Program

Ready to come run with us?

• Great attitude and comes to work timely.
• Early morning availability - shifts will start as early as 4:00am
• Works well under pressure and in a fast-paced environment.
• Must have some weekend availability.
• Meet safety and sanitation standards
• Anticipate and understand guests' needs and exceed their expectations
• Works well in a team environment