Opener/Bakery Finisher

Dunkin' Restaurant Team Member

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Arriving during the hours of 3AM-4:30AM to assist in restaurant setup procedures.
• Prepare food and beverages
• Prepare the business for opening each morning; this includes brewing beverages, setting up equipment, and verifying cash registers.
• Bake bagels
• Finish (meaning filling and frosting) donuts to be put on display for guests to purchase
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Must be available to arrive during the 3AM-4:30AM time period

• Must be at least 16 years of age
• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
• Working in a small space
• Must have reliable transportation
• Flexible availability, including weekends and holidays.