Maintenance Technician

Maintenance Technician

The Maintenance Technician is responsible for restaurant maintenance in a designated area or region. This includes the physical structure of the building, parking lot, plumbing, electrical, machinery, HVAC and refrigeration.

Essential Functions

• Receive and execute work orders and verbal directives from supervisor in an organized and timely manner.
• Communicate with team members and restaurant staff effectively.
• Maintain high safety standards on all assigned projects.
• Performs preventative maintenance and address repairs in stores that may not have been reported.
• Move, replace and/or install equipment.
• Work with outside vendors and contractors as required.

Position Requirements

• Able to read and write.
• Able to work varying hours including weekends and holidays.
• Able to work overtime if necessary.
• Able to stand for prolonged periods.
• Able to manually move, lift, carry, pull or push heavy objects or materials (over 50lbs).
• Able to climb and utilize a ladder safely.
• Must have the following experience and/or certification:
• HVAC and Refrigeration preferred
• Electrical
• Plumbing
• Commercial Kitchen Equipment
• Internal and External Flooring/Resurfacing
• Must possess a valid driver's license and good driving record.

Education and/or Experience

• High school diploma or equivalent required.
• One-year certificate from college or technical school OR 6-9 months related experience.

Popeyes - 927-Altama

3319 Altama Ave, Brunswick, GA, 31520