Machine Operator - Bakery

Company : Aerotek
Location : Manteno, IL, 60950
Posted Date : 13 October 2025
Job Type : Other
Category : Production & Manufacturing
Occupation : Machine Operator
Job Details
Immediate Hiring Machine Operator - Bakery
Join our team as a Machine Operator in the Bakery Department, where you will be responsible for setting up, monitoring, and changing over food processing equipment to create delicious pizzas. As part of a dynamic team, you will operate mixing machines, filling machines, and baggers, and switch between roles, including operating a mixer, filler, and grinding machine.
Responsibilities:
- Set up, monitor, and change over food processing equipment to produce pizzas.
- Operate mixing machines, filling machines, and baggers in the bakery department.
- Switch between operating a mixer, filler, and grinding machine while working in teams of 3-4.
- Scoop cauliflower into a grinding machine and mix with other materials to form dough.
- Change and monitor speed, temperature, smart scale weights, and vibration for baggers.
- Read and interpret batch tickets to make dough.
- Weigh and add specific amounts of raw materials and starches to each batch.
- Operate a tumbler to mix materials with specific starches, flour, and eggs 2-3 days a week.
- Monitor temperatures, speed, durations, and make adjustments as needed.
- Perform visual and quality inspections.
- Handle basic repairs using hand and power tools.
- Lift up to 50 lbs as required.
Essential Skills:
- Experience working within a foods GMP environment.
- Proficient in machine operating, making adjustments, and clearing jams.
- Experience with baggers, wrappers, films, cartoners, mixers, and fillers.
- GMP experience necessary.
- Ability to conduct troubleshooting.
Why Work Here?
We offer a competitive benefits package and a 401k program. We value promoting from within, providing opportunities to advance into roles such as lead machine operator, floor lead, production lead, supervisor, or manager.
Work Environment:
You will work on the production floor within the toppings department, which includes a colder environment on one side and a warmer bakery side. The facility is clean, organized, and has a pleasant pizza aroma. Ambient temperatures range between 40F and 45F. Work shifts include Monday to Saturday, with Saturdays mandatory if scheduled. Safety shoes (slip-resistant) are required from day one, and all candidates must adhere to safety protocols including wearing smocks, hair nets, beard nets, hearing protection, hard hats, safety glasses, and non-slick shoes. The work environment requires flexibility to work in various areas as needed, and all team members must be able to handle a fast-paced environment.
Job Type & Location:
This is a Contract to Hire position based out of Manteno, Illinois.
Pay and Benefits:
The pay range for this position is $18.00 - $22.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:
- Medical, dental & vision
- Critical Illness, Accident, and Hospital
- 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available
- Life Insurance (Voluntary Life & AD&D for the employee and dependents)
- Short and long-term disability
- Health Spending Account (HSA)
- Transportation benefits
- Employee Assistance Program
- Time Off/Leave (PTO, Vacation or Sick Leave)
Workplace Type:
This is a fully onsite position in Manteno,IL.
Application Deadline:
This position is anticipated to close on Sep 18, 2025.
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