Line Cook, Homefield Pub and Social

Company : Delaware North
Location : Green Bay, WI, 54311
Posted Date : 15 September 2025
Job Type : Part Time, Full Time
Category : Food Preparation & Service
Occupation : Line Cook
Job Details
The opportunity
nDelaware North Sportservice is searching for full-time and part-time Cooks to join our team at Homefield Pub and Social in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.
nAs a Line Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.
nPay
n$15.00 - $17.00 / hour
nInformation on our comprehensive benefits package can be found at .
nWhat we offer
nWe care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
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Weekly pay
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Employee assistance program
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Training and development opportunities
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Employee discounts
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Flexible work schedules
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Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
nWhat will you do?
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Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
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Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
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Use waste control guidelines and record all waste on the spoilage sheet
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Perform opening, closing, and side work duties and end-of-day inventory
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More about you
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Must be at least 16 years old
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High school education is preferred; participation/enrollment in culinary program preferred
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Minimum of 6 months-1 year previous experience in back-of-the-house foodservice position preferred
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Familiarity and experience with knife handling preferred
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Ability to read and understand recipes and food abbreviations
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Ability to communicate with others
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Ability to work in a fast-paced environment
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Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
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Physical requirements
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Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
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Standing and walking for the entire length of shift in moderate to high noise levels
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Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
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Shift details
nDays
nEvenings
nHolidays
nM-F
nWeekends
nEvents
nWho we are
nDelaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.
nOur business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
nWho says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
nTogether, we're shaping the future of hospitality - come grow with us!
nDelaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
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