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Lead Line Cook - Belfair

Troon

Company : Troon

Location : Hilton Head Island, SC, 29926

Posted Date : 11 October 2025

Job Type : Full Time

Category : Food Preparation & Service

Occupation : Line Cook

Job Details

Lead Line Cook - Belfair

Belfair is a premier private community nestled in the heart of the Lowcountry, offering breathtaking landscapes, two Tom Fazio Championship golf courses, and a world-class hospitality culture. Recognized as a Distinguished Club by BoardRoom Magazine, Belfair is committed to delivering exceptional member experiences. Conveniently located near Hilton Head, Savannah, and Beaufort, Belfair is not just a workplaceit's a destination.

We are currently seeking a full-time Lead Line Cook to join our talented culinary team.

As a Lead Line Cook, you will play a key role in the success of our kitchen operations. In addition to preparing high-quality meals, you will assist with supervising daily kitchen activities, supporting junior team members, and ensuring consistency in execution and presentation. This position requires a strong culinary skillset, leadership ability, and the drive to uphold Belfair's high standards of excellence.

Key Responsibilities:

  • Prepare and cook menu items according to recipes, presentation standards, and member expectations
  • Lead and support line staff during service to ensure accuracy, quality, and timeliness
  • Assist the Sous Chef in training, mentoring, and developing kitchen staff
  • Set up, stock, and maintain workstations and ensure readiness for service
  • Monitor food quality, portion control, and consistency across all stations
  • Ensure adherence to proper food handling, safety, and sanitation procedures
  • Communicate effectively with both back-of-house and front-of-house teams

Qualifications:

  • Proven cooking experience, preferably in a private club, resort, or upscale dining environment
  • Leadership experience or ability to mentor and support kitchen team members
  • Strong knowledge of cooking methods, ingredients, equipment, and culinary procedures
  • Ability to work quickly, accurately, and under pressure in a fast-paced environment
  • Excellent communication and teamwork skills
  • Flexibility to work evenings, weekends, and holidays as needed

Benefits: Full-time associates are eligible for benefits on the 1st of the month following the date of hire, through the Troon organization. Our comprehensive benefits package includes:

  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • 401(k) with company match
  • Immediate Paid Time Off (PTO) accrual
  • Employee Assistance Program (EAP)
  • Monthly Employee Appreciation Events

We look forward to hearing from qualified candidates ready to bring their skills and leadership to the Belfair culinary team.

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