Kitchen Supervisor

Kitchen Supervisor

The Goddard School of McKinney (Honey Creek), TX, is looking for a passionate Kitchen Supervisor to join our new School! We are a state-of-the-art Learning Academy with competitive pay, a great working environment, an on-site owner, and the knowledge that your work does not go unnoticed! The children need respectable, honest, and nurturing people to show them how to make a positive impact in our world. We offer a clean and exciting atmosphere for children and teachers with an annual plan for professional staff development.

What We Can Offer:

• Competitive Compensation Starting at $15 - $17 an hour
• PTO
• Holiday Pay
• Paid Training
• Career progression- growth opportunities
• Continued Learning reimbursement
• Dual Management system with a Director and On-site Owner
• Monday-Friday schedule
• Employee Discounts (Tuition Discounts)

Qualifications:

• 3+ years of kitchen work
• Knowledge of developmentally appropriate practices
• Excellent verbal and written communication skills
• Positive attitude and inherent love for young children

Job Purpose:

• Prepares lunch and snacks daily based on the number of children and staff present that day, allowing for second helpings for children, if needed.
• Portion and serve food in a manner that enables the classroom teachers to distribute lunch and snacks successfully
• Assist in classrooms and used as a classroom teacher as needed.
• Meals are served in a timely manner to coincide with each classroom's daily schedule and maintain the holding temperatures of food.
• Posts and follows approved menus. Posts approved, nutritionally sound substitutions, as needed.
• Post all food allergy and food restriction alerts in the kitchen with the child's name, classroom assignment, and detailed description of allergy or food restriction.
• Prepares approved substitutes or alternate foods for children.
• Stocks shelves and refrigerators with food safely and efficiently.
• Keeps accurate inventory records and places food orders in accordance with the center's budget. Minimizes food waste while ensuring children are provided with minimum portions as well as additional helpings of food if desired.

Manages the kitchen in compliance with state and local regulations and with company policies and procedures.

Keeps kitchen floor, counters, shelves, and related work areas safe and clean.

• Maintains safe refrigeration and storage of food products.
• Must be able to determine food temperatures and ensure that food is served and stored at appropriate temperatures.
• Correctly cleans, washes, sanitizes, and stores dishes and utensils.
• Maintains kitchen equipment to ensure a safe environment that meets company and licensing safety standards.
• Understands and implements emergency procedures in case of emergency situations.
• Completes and maintains all required paperwork and record-keeping in a timely manner.

Skills/Qualifications: Safety Management, Creativity, Teaching, Presentation Skills, Flexibility, Motivating Others, Listening, Verbal Communication, Resolving Conflict, Self-Motivated, Deals with Uncertainty

Job Type: Full Time