Kitchen Manager

Lariat Lodge Brewing Co. Littleton
Kitchen Manager (Hourly)

Location: Littleton, Colorado
Employment Type: Full-time, Non-exempt
Hourly Compensation: $25.00 $30.00 per hour (depending on experience)
Benefits: Food & alcohol discounts Paid sick leave Advancement opportunities
Application Deadline: Open until filled

About Us
Were a community-driven brewpub blending scratch-made food, craft beer, and Colorado mountain-lodge vibes. At our Littleton location, were looking for a Kitchen Manager who leads by examplekeeping standards high, food consistent, and culture positive.

Key Responsibilities

Supervise all kitchen operations: prep, cooking, plating, sanitation, and closing procedures
Train, coach, and mentor kitchen staff to maintain labor & food-cost targets
Provide guidance and teaching for culinary interns and ProStart students, helping develop skills and confidence in a professional kitchen
Ensure full compliance with Jefferson County Health Department & CDPHE food-safety regulations
Maintain proper labeling, dating, and storage systems aligned with safe food-handling procedures
Collaborate with management and chefs on menu execution and seasonal specials
Uphold quality, speed, and presentation standards for every dish
Support a safe, respectful, team-oriented work environment

Qualifications

Minimum 2 years of kitchen management or lead-cook experience in a full-service restaurant
Current Certified Food Protection Manager (CFPM) credential required (e.g., ServSafe Manager or equivalent recognized by CDPHE)
Strong working knowledge of food safety, prep organization, line execution
Proven ability to lead and train a team effectively under pressure
Reliable, punctual, and able to work evenings, weekends, and holidays
Bilingual (English/Spanish) preferred
Passion for craft beer, scratch cooking, and mentoring the next generation of hospitality professionals

Technology Competency
Ideal candidate will be proficient or willing to learn:

SpotOn POS & kitchen display systems
7Shifts Scheduling & labor management
RASI Restaurant accounting/inventory/financial tools
Menu Profit Pro Menu engineering & profitability analysis
ExpandShare Training modules & compliance tracking
Moxe Food ordering & vendor coordination
Excel Labor & food cost analysis
Word Internal documentation & communication

Why Join the Lodge

Hourly pay opportunities for overtime & performance-based raises
Supportive ownership & hands-on management team
Creative, community-oriented environment with a true Lodge Family culture
Discounts, paid sick leave, and genuine advancement opportunities within the company

How to Apply
Please send your rsum and cover letter describing your management experience, leadership style, and interest in Lariat Lodge Brewing Co. to:
grant@lariatlodgebrewing.com
Include Kitchen Manager Littleton in the subject line. Applications are reviewed on a rolling basis.

Equal Opportunity & Colorado Compliance Notice
Lariat Lodge Brewing Co. is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex (including pregnancy), gender identity, sexual orientation, national origin, age, disability, genetic information, or any other status protected by law.

Job Industries

• Other