Inventory Associate

Inventory Associate

Find your path in health care. Operating a hospital is more than IV bags and trauma rooms. One might be surprised by the number of people who work behind the scenes and play a critical role in ensuring the best care for our patients. Apply today.

Banner Health was recently recognized on Forbes inaugural list of America's Dream Employers 2025. This list highlights employers across the country that prioritize workplace excellence and the happiness, satisfaction, wellbeing and fulfilment of their employees.

Ogallala Community Hospital is proud to be named a Top 100 out of more than 1,300 critical access hospitals in the country. As a Food Service Worker at Ogallala Community Hospital, you will be delivering patient trays, dishwashing, cooking meals, cleaning, restocking and some food prep. This is a great opportunity to learn cross training in other departments and get your foot in the door with Banner Health. If you have that "can do" attitude and are willing to start your career, apply now!

As a full-time Inventory Associate, your tasks consist of daily inventory in your assigned supply storage area. Reviewing supplies, requisitions, and restock of supplies. Rotate stock and maintain a clean and orderly storage area. Check in freight from FedEx, UPS and other delivery vendors. Deliver requests to appropriate departments. We also have a part time, 20 hours/week position, Monday - Friday 10AM - 2PM.

Your pay and benefits are important components of your journey at Banner Health. This opportunity includes the option to participate in a variety of health, financial, and security benefits.

Should you have any questions, please contact Mia Frahry at Mia.Frahry@bannerhealth.com or call (602) 747-2595.

POSITION SUMMARY This position provides supply receipt, delivery and inventory management services to an assigned area or department of the medical center or facility. CORE FUNCTIONS 1. Takes a daily inventory of assigned supply storage area and/or clinical department supplies (Par Carts), requisitions and restocks supplies to par levels. Rotates stock and maintains a clean and orderly storage area in accordance with applicable regulatory requirements. 2. Monitors usage, creates utilization reports, consults with clinical supply liaison or appropriate department staff, recommends changes to inventory and par levels. 3. Assists with the procurement of special supply needs and may assist assigned department with the procurement of equipment. 4. Acts as a knowledge resource for clinical or other related staff in the area of supply methods and goods. 5. Works independently under regular supervision. Follows defined procedures and guidelines. Makes decisions about inventory levels. Represents the interests of the organization when interfacing with vendors.

MINIMUM QUALIFICATIONS An understanding of inventory management tasks and the ability to work effectively with a computer based inventory management system. Requires accurate data entry and keyboarding skills, the ability to communicate effectively both verbally and in writing, the ability to read and interpret supply requisitions and equipment directions. Must have demonstrated effective customer service skills. Positions in Food Service area must be able to learn food handling regulations and pass certification tests as required.

PREFERRED QUALIFICATIONS High school diploma/GED or equivalent working knowledge. Previous experience working with medical supplies or food supplies (as applicable) and/or hospital services is strongly preferred and may be required for some work assignments. Additional related education and/or experience preferred.