Hardee's Fast Food Restaurant General Manager (Easley Area)

Hardee's Fast Food Restaurant General Manager (Easley Area)

Job Category: Operations

Requisition Number: HARDE004271

Posted: May 23, 2025

Full-Time

On-site

Easley, SC 29640, USA

Description

POSITION SUMMARY

The General Manager is responsible and accountable for all restaurant activities at all times. This role ensures all employees (GMT / GMIT, Shift Managers, Shift Leaders, Team Leaders and Crew Persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

Consistently provides a quality product and guest service experience that delivers total guest satisfaction

Continuously improves the skills, knowledge and morale of all employees

Maximizes financial performance and profit

Ensures business and personnel practices are within the law and consistent with Company policies and procedures

Models and encourages Company shared values

Demonstrates excellent oral and written communication skills; communicates effectively with all levels of internal and external management

Demonstrates excellent oral and written communication skills; communicates effectively with various contacts (internal and external)

Attends training to remain current on industry trends

Participates in company meetings, webinars and conference calls

Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

POSITION QUALIFICATIONS/CORE COMPETENCIES

High School Diploma or equivalent

Must possess 3 years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant operations (preferably QSR)

Must have basic knowledge of computers

Must have financial/analytical aptitude including planning, budgeting, scheduling and P & L management experience

Must have excellent planning and time management skills

Must have team building skills

Must have investigative and problem-solving skills

Bi-lingual skills are a plus

Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results

Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information

WORK ENVIRONMENT

Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

Stand for long periods of time

Bend and stoop

Work around heat

Able to lift 50 75 lbs. comfortably

Work with various cleaning products