Grill - Cold Cook (Harrisburg)

Purpose:

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

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  Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

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  Maintain an inspection-ready work area on a consistent basis.

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  Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

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  Complete in-advance preparation requirement for next day of service.

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  Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.

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  Provide a courteous and helpful customer service attitude on a daily basis.

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  Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.

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  Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

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  Adhere to departmental safe food handling procedures at all times.

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  Work permit required if under 18 years old.Licensure, Certifications, and Clearances:

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  Act 34UPMC is an Equal Opportunity Employer/Disability/Veteran

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