Grill/Banquet Cook

Grill/Banquet Cook

Parkland Golf & Country Club is excited to announce the exceptional career opportunities of Grill Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Must be an expert in grilling, making sandwiches and prepping.
• Must be capable of working independently.
• Must be available to work weekends and nights.

Other Qualifications

• Serv Safe Certified preferred.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws.