General Utility,DMO

General Utility, DMO

Maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures.

Specific Functions and Duties:

• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine.
• Washes pots, pans, and trays by hand and/or machine.
• Completes all assigned prep work.
• Removes trash and garbage to dumpster area.
• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
• Cleans garbage cans and trash receptacles.
• Assembles, maintains and breaks down dish machine

Qualification Standards:

• Able to place plates, utensils, pans and cases on high and low shelves.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Good personal hygiene required.
• Works both indoors and outdoors.
• Works frequently in a hot damp environment.
• Must possess and/or obtain a valid Food Handlers Card prior to employment.
• Must be at least 16 years of age.

Physical Requirements:

• Must be able to stand and exert a well-paced mobility for periods up to four hours in length.
• Must be able to speak clearly and listen attentively to managers and other staff members.
• Transports and carries objects up to 50 pounds on a regular basis.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Wages:

• Hourly pay rate is dependent on experience
• Merit increases based upon performance
• Semi-annual performance evaluations