GENERAL MANAGER, ENVIRONMENTAL SERVICES AND FOOD & NUTRITION - CLAY/WILLIAMSPORT

General Manager

As a General Manager, you'll oversee the overall operations and efficient management of multiple dining service departments across two facilities. This role is responsible for achieving financial goals, maintaining service standards, and leading a team of 18 associates, including one manager based at Williamsport. Being part of the management team is about making a difference. If you are passionate about providing the best possible service to patients and customers then we want you to join our team and make a difference today!

Key Responsibilities:

• Manage environmental services and food and nutrition at Clay Hospital and environmental services at Williamsport Hospital
• Ensure financial targets are met across both sites
• Maintain high standards of service and operational efficiency across departments
• Demonstrate expertise in all aspects of foodservice management with a proven track record of success
• Take full ownership of operations, ensuring all service timelines and client expectations are met
• Manage financials including budget planning, development, analysis, and reporting
• Maintain a proactive and positive attitude while interacting professionally with associates, peers, managers, suppliers, clients, and customers
• Show initiative and sound judgment when assisting customers, clients, and team members
• Conduct regular management meetings to align on goals and performance
• Evaluate problems quickly and accurately, making appropriate recommendations
• Audit units to ensure compliance with company policies, government regulations, and accrediting agency standards related to food storage, preparation, sanitation, and record keeping
• Hire, train, and onboard new management associates

Preferred Qualifications:

• Two or more years of environmental services or food and nutrition management experience preferably in a hospital or related healthcare environment
• Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training
• Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation
• P&L accountability and contract-managed service experience as well as knowledge of financial, budgetary, accounting and computational practices
• Supervisory, leadership, management and coaching skills
• Good communication skills both written and verbal with the ability to communicate on various levels to include management, customer and associate levels
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Benefits:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID: 1464604

TouchPoint

PASCHA A BELNAVIS

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