General Manager / Chef Manager

Overview

Sodexo Corporate Services is looking for a General Manager/Chef Manager to join our team for a corporate client in LaVerne, California. This is a hands‑on role that will manage 1 cafe, catering operations and a micro market. The position will supervise 6 Sodexo hourly employees and report directly to a District Manager.

Responsibilities

• Manage the client relationship
• Manage the budget/finances
• Menu planning
• Ordering and inventory
• Support the client and Sodexo's sustainability practices
• Lead and develop a team of 6 hourly employees

What We Offer

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What You Bring

• Proven experience in food service or culinary leadership
• Expertise in menu development, kitchen operations, inventory management, and cost control
• Effective leader and coach with the ability to develop and motivate staff
• Strong interpersonal skills and a passion for building lasting client and customer relationships

Qualifications & Requirements

Minimum Education Requirement – Associate's Degree or equivalent experience

Minimum Management Experience – 2 Years

Minimum Functional Experience – 2 Years

Employment details

• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Facilities Services, Hospitals and Health Care, and Hospitality

Equal Opportunity

Equal Employment Opportunity : Sodexo provides equal employment opportunities to all employees and applicants. If you need assistance with the application process, please contact us.