General Manager 5 - Food

General Manager

The Good Eating Company is seeking an experienced General Manager, this dynamic leader will direct all food operations in New York City.

We deliver a wide range of services from caf, catering, coffee bar and pantry services. The GM will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience.

The client prioritizes community, respect and collaboration and are a pioneer in their industry this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends and the client's needs.

What You'll Do

• Be innovative every day
• Strategic, big picture thinker
• Have an eye for high end restaurant quality food and the ability to drive teams to deliver same
• Proven experience on developing client relationships
• Polished leadership skills to lead a large progressive team of food service professionals

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Strong client relations skills
• Financial acumen, experience writing and managing budgets
• Proven track record to grow revenue and manage costs
• Team-building skills
• Effective communication skills both written and verbal
• High-level presentation skills
• Proven experience in relationship building and interaction skills with C-Suite / Administration
• Vision to think "out of the box" to meet the needs of customers and clients

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience 5 yearsMinimum Functional Experience 5 years