General Manager 3 - Food

General Manager

Where Culinary Passion Meets Operational Excellence

We're seeking a talented General Manager with a strong culinary foundation to lead our food service operation in Alexandria, LA. This role is ideal for a chef-turned-leader who's ready to manage daily operations, inspire high-performing teams, and deliver an exceptional dining experience. If you're passionate about food and driven by results, join us in bringing flavor and leadership together.

Responsibilities

• Oversee and lead daily front and back-of-house operations, including food service and catering
• Conduct daily kitchen inspections to ensure compliance with cleanliness, safety, and sanitation standards
• Maintain consistency in food quality, flavor, and presentation across all service areas
• Implement innovative programs and systems to optimize service and performance
• Ensure full compliance with HACCP protocols and all safety regulations
• Create and manage staffing schedules for a 7-day operation serving breakfast, lunch, dinner, and late-night meals
• Uphold Sodexo's cash handling procedures, accounting practices, and reporting standards
• Prepare operational reports and analyze key data for both internal and client use
• Foster team development through coaching, engagement, and skills training
• Build and maintain strong client and customer relationships to ensure satisfaction and long-term success

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications

• Proven leadership in culinary or food service operations
• Strong culinary background with a passion for food and service excellence
• Strong understanding of kitchen operations, food safety, and quality assurance
• Ability to lead and inspire a diverse, high-performing team
• Operational mindset with a passion for great food and great service
• Experience in client relations, staff development, and managing multiple service lines

If you're ready to bring your culinary background and leadership skills to a role that blends food, people, and performance, join us in creating an unforgettable dining experience.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years