General Manager 2 - Food

General Manager – Culinary Leadership in the Heart of Lima

Location: Lima, OH

Where Culinary Passion Meets Operational Excellence

Ready to take your culinary leadership to a place where your impact goes beyond the kitchen? We’re looking for a dynamic General Manager with strong culinary roots to lead a thriving food service operation in Lima, OH —a welcoming community charm, lower cost of living, and a slower pace of life that lets you focus on what you love: great food and great people .

This is more than just a job—it's an opportunity to shape a dining experience that brings comfort, quality, and innovation to every plate. Whether you're a chef-turned-leader or an experienced food service professional with a passion for team development, this role gives you the space and autonomy to make a real difference.

What You'll Do

• Lead day-to-day operations across front and back of house, including full-service dining
• Ensure top-tier food quality, safety, and presentation through daily kitchen inspections
• Drive consistency and excellence across breakfast, lunch, dinner, and late-night service
• Innovate and implement systems to streamline operations and boost team performance
• Ensure compliance with HACCP protocols and all food safety regulations
• Manage scheduling, staffing, and payroll for a 7-day service operation
• Deliver operational reports and insights to clients and internal stakeholders
• Build a strong team culture with coaching, training, and engagement
• Develop and maintain strong client and customer relationships built on trust and satisfaction

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What You Bring

• Proven experience in culinary leadership or food service operations
• A hands-on, culinary-driven approach with a love for exceptional food
• Strong working knowledge of kitchen systems, food safety, and quality control
• Ability to inspire and lead diverse teams toward shared goals
• A customer-first mindset with a passion for service excellence
• Experience in client communications, employee development, and managing multiple service lines

Who We Are

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 Years

Minimum Functional Experience - 2 years