General Manager 1 - Multi-Service

Sodexo is seeking a General Manager 1 - Multi-Service for St. Luke's Elmore located in Mountain Home, ID. St. Luke's Elmore is a local critical access hospital featuring 24-hour emergency department, lab and imaging services, family birthing suites, and a long-term care unit. The General Manager will come with a background in food service and/or environmental services (EVS) management with a proven ability to lead teams and foster culture. 

• direct and oversee all food and nutrition service day-to-day food service and environmental services (EVS) operations

• manage, develop and engage with subordinate managers, supervisors and frontline employees

• achieve company and client financial targets and goals
• develop and maintain client and customer relationships

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• seasoned experience as a food service, environmental service, and/or hotel/hospitality manager or director
• demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams 
• strong financial acumen and technical skills 

• a results-driven mindset that enjoys working hands-on to support the team

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years