Front of House Key Team Member

Front of House Key Team Member

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.

Benefits

Benefits available to employees who work an average of 25 hours per week.

• Competitive salary
• Bonus program
• Medical/Dental/Vision insurance
• 401k Contribution
• Vacation Time
• Store Discounts
• Relocation Assistance

In addition to advancement opportunities, team member perks include:

• Family style meals served while at work
• Paid time off for ALL employees for each hour worked
• Dining discounts at Ruth's Chris Steak House restaurants
• Anniversary recognition program

Job Summary for Front of House Key Employee

Do you have experience in a fine dining and/or an upscale restaurant? Prime Hospitality Group is seeking a FOH Key to assist our Ruth's Chris Steak House management team. This role requires a drive for leadership, charisma, passion for hospitality, and close attention to detail.

Job Responsibilities for Front of House Key Employee

• The FOH Key will serve as a support to FOH staff, assisting in the resolution of any guest issues, complaints, or dissatisfaction and exercising good judgment and decision-making to quickly resolve the situation,
• Assist with manager opening and closing duties.
• Proactively communicate to the management team.

Job Requirement for Front of House Key Employee

• Must have experience as a server, runner, or server assistant, preferable in an upscale fine dining restaurant.
• Must successfully complete restaurant training program and maintain a willingness to learn.