FOODSERVICE DIRECTOR (COLLEGE DINING) - LA PLATA, MD

Job Summary

The Foodservice Director position entails managing the day-to-day Foodservice operations. You will lead a team of employees, client relationships, profitability of the account, and talent development.

Key Responsibilities:

• Leads all aspects of all P&L and budgeting as it pertains to the account
• Maintains excellent relationships with the client
• Works with the Chef and management team in crafting nutritious and top quality food for the students
• Implements new culinary programs in conjunction with the Company marketing and culinary teams
• Acts as a liaison between the Company, Client, and the community

Preferred Qualifications:

• BS or equivalent experience Hospitality degree preferred
• Minimum 5 years of foodservice management experience required
• Client focused experience preferred
• Commitment to excellence in both service and nutrition
• Financial and eye for business

Associates at Canteen are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.