Food Service Worker - UVA - West Range Cafe

Food Service Worker - UVA - West Range Cafe

UVA Dine is seeking enthusiastic and reliable Food Service Workers to join our team at West Range Cafe. As a Food Service Worker, you will play a vital role in providing high-quality food and exceptional customer service to the University of Virginia community. You will be responsible for various tasks related to food preparation, service, and maintaining a clean and safe dining environment.

Location: West Range Cafe - 211 McCormick Rd, Charlottesville, VA 22904

Shift: Monday - Thursday from 12:00 pm to 7:00 pm

Start Date: August 14, 2025

Hourly Rate: $16

Part-Time

Job Responsibilities

• Prepare and serve food items according to standardized recipes and portion control guidelines.
• Assist in setting up and stocking food service stations and serving areas.
• Ensure food is presented in an attractive and appetizing manner.
• Maintain cleanliness and sanitation of work areas, including equipment, utensils, and surfaces.
• Operate kitchen equipment safely and efficiently, such as slicers, ovens, and dishwashers.
• Follow all food safety and sanitation procedures, including proper handling, storage, and labeling of food.
• Provide friendly and efficient customer service, addressing student and guest inquiries and concerns.
• Assist with bussing tables, washing dishes, and other dining area tasks as needed.
• Work collaboratively with other kitchen and dining staff to ensure smooth and efficient service.
• Adhere to all university and dining services policies and procedures.
• Prepare quality food according to a planned menu
• Prepare a daily report that verifies transactions
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Ability to read, write, and understand basic instructions.
• Ability to perform basic math calculations.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Ability to work effectively as part of a team.
• Good communication and customer service skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 25 pounds.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Prior experience in food service is preferred, but not always required.
• ServSafe certification is a plus

Additional Skills and Abilities:

• Positive attitude and strong work ethic.
• Ability to follow directions and procedures.
• Attention to detail and cleanliness.
• Ability to work under pressure and meet deadlines.
• Reliability and punctuality.

Physical Demands:

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 25 pounds.
• Ability to work in a kitchen environment, which may be hot and noisy.
• Ability to bend, stoop, and reach as needed.