Food Service Worker (Part-Time)- Highland Park Hospital-Endeavor Health

Food Service Worker (Part-Time)

The Food Service/Patient Services (Host) Workers are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings. Acts as a liaison between the patient, the Food and Nutrition Services Department, and Nursing Services.

The Food Service Worker (Retail) will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Type: Part-Time (Host and Retail positions available)

Shift: Multiple Shifts Available.

Compensation: Starting Hourly Rate + Shift and Weekend Pay

• Must be available to work rotating weekends and holidays

Location: Highland Park Hospital, in Highland Park, IL

Compensation: The hourly rate for this position is $17.25.

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

• Delivers and collects patient trays during meal service. Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner. Visits patients to introduce the services of the Food and Nutrition Services Department.

• May obtain food preferences/dislikes from patients and/or family members.

• Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department.

• Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections.

• Maintains and adheres to all sanitation standards by following assigned cleaning schedules. Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor.

• Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s).

• Maintains temperature logs for unit refrigerators and freezers.

• Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.

• Assists the clinical staff in ensuring all patients' basic nutrition care needs are met.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Must be able to speak, read, and write English. Bilingual abilities preferred, but not required.

• Food Service Certificate as needed

• Sufficient education or training to read, write, and follow verbal and written instructions

• Be able to work quickly and concisely under pressure

This role may have physical demands including but not limited to lifting, bending, pushing, pulling and/or extended standing or walking. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.