FL | Dietary and Food Cook | Sarasota | Siesta Program

Dietary And Food Cook

Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus and preparing food for the individuals receiving our services.

Responsibilities:

• Review work orders to determine type and quantities of food to be prepared
• Prepare, season, and cook food
• Carve portions of meat, fish, or fowl for individual servings Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
• Oversee and coordinate activities of kitchen workers preparing and cooking foods
• Plan and review menus
• Determine food quantities, labor, and overhead costs

Qualifications:

• High School diploma or equivalent
• Six months of related experience
• Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines
• Effective communication skills to manage relationships
• Self-motivated and collaborative; a team player
• Strong culinary knowledge and a commitment to excellent customer service

Why Join Us?

• Full compensation/benefits package for full-time employees
• 401(k) with company match
• Paid time off and holiday pay
• Complex work adding value to the organization's mission alongside a great team of coworkers
• Enjoy job security with nationwide career development and advancement opportunities

We have meaningful work for you come join our team Apply Today!