Executive Sous Chef - The Ben, Autograph Collection

Executive Sous Chef - The Ben, Autograph Collection

Job Category: Food & Beverage

Requisition Number: EXECU054566

Location: The Ben, West Palm Beach, Autograph Collection

Department: Culinary

Reports To: Executive Chef

Position Type: Full-Time

Status: Exempt

Bonus: 15% Quarterly Performance Bonus

The Ben, West Palm Beach, is part of Marriott's Autograph Collectiona curated group of independent hotels known for their unique character and exceptional guest experiences. Inspired by the legendary story of Byrd "Birdie" Dewey and her famed Ben Trovato Estate, The Ben blends stylish sophistication with a welcoming, story-rich atmosphere. Located on the West Palm Beach waterfront with sweeping marina views, our property offers luxury accommodations, Proper Grit, our signature whisky and supper clubinspired restaurant, vibrant poolside food & beverage service, and Spruzzo Rooftop Restaurant & Bar, downtown's only water-facing rooftop lounge featuring creative Mediterranean tapas, small bites, a full bar, and breathtaking views of Palm Harbor Marina, the Intracoastal Waterway, and Palm Beach Island. Guests also enjoy our rooftop heated saltwater pool and cabanas, versatile meeting spaces, and personalized service that celebrates the spirit of hospitality. At The Ben, we live by our signature tagline: "Exactly Like Nothing Else."

Position Overview:

At The Ben, culinary artistry is at the heart of our guest experience. As Executive Sous Chef, you are the trusted partner to the Executive Chef, stepping in as their right hand and taking full command in their absence. You oversee the kitchen with precision and passion, guiding a talented culinary team to deliver impeccable dishes that reflect the creativity, sophistication, and quality synonymous with The Ben. From menu development to food cost management, you balance innovation with efficiency, ensuring every platewhether at Proper Grit, Spruzzo, or a banquet celebrationtells a story of excellence. Your leadership inspires collaboration, your standards uphold our reputation, and your vision helps shape unforgettable dining experiences for every guest.

Responsibilities:

• Oversee and manage kitchen operations in the absence of the Executive Chef.
• Supervise, train, and support all kitchen staff, ensuring consistent performance and growth.
• Coordinate food purchasing, storage, and cost controls to maintain approved budgets.
• Assist in developing and maintaining menus, recipes, and banquet specifications.
• Review production lists and ensure portioning standards and preparation methods are followed.
• Oversee all cooking operations across outlets and functions, ensuring technical accuracy and quality.
• Ensure hygiene, sanitation, and safety standards meet local and state health regulations.
• Collaborate with Catering, Sales, Purchasing, Engineering, HR, and Security to ensure seamless operations.
• Supervise requisitioning of food and supplies to minimize spoilage and waste.
• Actively supervise buffets, presentations, and special culinary showcases.
• Lead the mentorship of culinary externs, apprentices, and junior staff.
• Stay current with culinary market trends and incorporate innovations into menu development.

Qualifications:

• Previous experience as a Sous Chef or Executive Sous Chef in a luxury hotel or high-volume fine dining environment required.
• Strong leadership skills with the ability to inspire and manage a diverse culinary team.
• Advanced knowledge of culinary techniques, menu development, and food safety standards.
• Proven track record in managing food and labor costs.
• Excellent organizational, communication, and problem-solving skills.
• Ability to remain calm and decisive under pressure.
• Flexibility to work varied shifts, including nights, weekends, and holidays.

Core Competencies:

• Culinary Excellence & Creativity
• Leadership & Team Development
• Operational & Financial Acumen
• Guest Experience Focus
• Innovation & Continuous Improvement

Why Join The Ben Hotel & Concord Hospitality?

At Concord Hospitality, we put our Associates First. As part of our team at The Ben Hotel, you'll enjoy competitive wages, medical, dental, vision, life, and disability insurance, 401(k) with company match, tuition assistance, discounted hotel stays, and extensive training and career development opportunities. We're proud of our culture built on our Five Cornerstones: Quality, Integrity, Community, Profitability, and FUN and we want you to be part of it. "We Are The Ben!"