Donut Baker

Job Opportunity: Baker

A baker is generally responsible for producing donuts and bakery products according to Dunkin' operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The baker follows donut finishing procedures, which includes but is not limited to: product builds, application of icings, drizzles toppings, fillings, producing of carriers and insuring food safety and cleaning of all tools used to produce baker's job duties.

Responsibilities Include:

• Follow Brand standards, recipes and procedures
• Ensure finishing equipment is setup properly and calibrated
• Monitor icing temperatures
• Strict adherence to allergen handling and basketing procedures
• Maintain and update finishing schedules to ensure order accuracy
• Identify and escalate product quality issues as identified
• Meeting production goals
• Maintain a clean and organized workstation
• Clean equipment and work area
• Maintain a people focused culture in the bakery
• Communicate effectively with managers and coworkers
• Work other positions as directed by supervisor

Key Competencies:

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Quality focused
• Excellent communication skills

Here's What's In It For You:

• Training and ongoing development opportunities
• Competitive Pay
• Discounted meals
• Employee Discounts

Here's Who We're Looking For:

• Someone who comes to work with a positive attitude
• A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards
• Someone with a great attitude who has a desire to learn and is able to take feedback from their supervisor and run with it

Shift:

Evening shift

• Must be available to work on weekends
• Must have a source of reliable transportation
• Reading, writing, basic math and verbal communications skills required