Dishwasher

Dishwasher

Job Duties:

• Dishwashing (50%) and general cleaning (50%)
• Washing, drying, and stocking dishes
• Trash removal and kitchen support
• Cleaning tasks: disinfecting, dusting, organizing storage, laying clean mats
• Use of cleaning chemicals (gloves/aprons provided)
• Reporting to the Food Services Manager and working across kitchen, cafeteria, dish room, and patient services

Skills & Qualifications

• MUST HAVE VALID FOOD HANDLER CARD
• Ability to read, write and communicate fluently in English
• Must be able to take instructions, comprehend and follow through on tasks
• Able to work in fast paced environment
• Able to lift 25 pounds
• Will be standing/walking 95% of the time
• Must be open to working weekends

Work Environment:

• You will be working in the food and nutrition part of the hospital

Shift Available:

• 5am - 2:30pm AND flexible to 12pm - 8:30pm
• Days off will be Tuesday/Wednesday or Wednesday/Thursday
• Must be able to work weekends and holidays

Pay and Benefits

The pay range for this position is $19.00 - $20.00/hr.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:

• Medical, dental & vision
• Critical Illness, Accident, and Hospital
• 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)
• Short and long-term disability
• Health Spending Account (HSA)
• Transportation benefits
• Employee Assistance Program
• Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Escondido, CA.

Application Deadline

This position is anticipated to close on Oct 17, 2025.