Director of Quality & Compliance - USDA Regulated Food Production

Company : Crescent City Recruitment Group

Location : De Pere, WI

Posted Date : 7 October 2025

Job Type : Full Time

Category : Management

Occupation : Director

Job Details

Director of Quality & Compliance - USDA Regulated Food Production

Bachelor's degree in Food Science, Microbiology, or a related discipline is required
7+ years of hands-on mastery of HACCP, USDA, and SQF compliance programs
5+ years of leadership experience in a USDA-regulated food processing environment
Proven success managing and mentoring quality teams in a fast-paced, high-standards manufacturing environment
Pay up to $130,000
Full-time, permanent W-2 employee
Full benefits package
No relocation
Must be a U.S. Citizen or Green Card holder
100% onsite role (no remote)
Located in the DePere, Wisconsin area

This full-time Director of Quality & Compliance opportunity is with an established and expanding food manufacturer that prioritizes employee wellbeing, safety, and long-term career growth. The company is known for its family-oriented culture, low turnover, and deep roots in the local community. Many employees have spent their careers here, a testament to the company's positive environment and strong leadership. In This Role, You Will:

Lead and mentor the Quality and Regulatory teams while fostering a culture of safety, compliance, and continuous improvement
Oversee all QA programs, including SQF, USDA, HACCP, and internal quality systems
Manage audits, customer complaints, product holds, and corrective actions
Drive process improvements through data analysis and cross-functional collaboration
Support new product development and staff development through training and coaching

The Ideal Candidate Will Bring:

A Bachelor's degree in Food Science, Microbiology, or a related discipline
7+ years of experience in food manufacturing or packaging, with at least 5 years in a senior QA/QC leadership capacity
Demonstrated experience working in USDA-regulated environments
Strong knowledge of SQF systems, HACCP principles, and regulatory compliance
PCQI certification preferred
A proactive, collaborative leadership style and excellent communication skills
A stable work history and a commitment to quality and food safety excellence
Residency within 45 minutes of DePere, WI